Sweet Indulgence: Strawberry Cheesecake Fat Bombs Recipe

Dive into a world of creamy indulgence with these delectable Keto Strawberry Cheesecake Fat Bombs. Bursting with the fruity sweetness of strawberries and the rich creaminess of cream cheese, these fat bombs are a delightful treat for anyone following a low-carb or ketogenic lifestyle. With just 1 hour of preparation time, you can whip up a batch of these delicious fat bombs to enjoy as a satisfying snack or dessert. Get more delicious keto dessert recipes

Preparation time: 1 hour
🍽 Servings: 3 fat bombs


  • 30 grams of Strawberries (fresh or frozen), diced
  • 100 grams Cream Cheese, softened
  • 1 tbsp Coconut Oil
  • 1 tbsp Erythritol
  • 1/3 cup Coconut Flour


  1. In a food processor, puree the diced strawberries and erythritol until smooth.
  2. Add the softened cream cheese, coconut oil, and coconut flour to the strawberry mixture in the food processor. Blend until all ingredients are well combined and a smooth dough forms.
  3. Divide the dough into 3 equal portions and roll each portion into a ball.
  4. Place the fat bomb balls on a parchment-lined baking sheet and chill them in the refrigerator for at least 1 hour, or until firm.

Nutritional Information:

  • Energy: 146 kcal
  • Protein: 2.6g (7%)
  • Fat: 14g (85%)
  • Carbohydrates: 3g (8%)
  • Fiber: 0.8g

A Sweet and Creamy Delight: These Keto Strawberry Cheesecake Fat Bombs are not only delicious but also packed with healthy fats and a hint of fruity goodness. Whether you’re craving a sweet treat between meals or looking for a guilt-free keto dessert option, these fat bombs are sure to satisfy your cravings.

With their creamy texture and vibrant flavor, these fat bombs are a delightful way to indulge in the sweetness of strawberries while staying on track with your keto goals. Plus, since they’re made with wholesome ingredients and contain minimal carbohydrates, you can enjoy them without any guilt.

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