Savory Keto Breakfast Rice: A Quick and Flavorful Morning Meal
Start your day on a delicious note with this Keto Breakfast Rice recipe. Made with cauliflower, bacon, and eggs, this dish is not only low-carb and keto-friendly but also packed with protein and flavor. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying breakfast that will keep you energized throughout the morning. Free keto recipe eBooks
Preparation time: 10 minutes
Cooking time: 5 minutes
🍽 Servings: 1
Ingredients:
- 100g Cauliflower
- 50g Bacon, chopped
- 1 Egg, beaten
- 1 Tbsp chopped Spring Onions
Procedure:
- Rice cauliflower in a food processor.
- Heat a non-stick pan. Add bacon and stir until fat is rendered.
- Add egg and stir until fully cooked.
- Toss in riced cauliflower and spring onions for 1-2 minutes.
- Season as needed with salt and pepper.
With its hearty texture and savory flavor, this Keto Breakfast Rice is sure to become a new favorite in your morning routine. Whether you’re following a keto diet or simply looking for a nutritious and delicious breakfast option, this recipe is a must-try. Enjoy a satisfying meal that will keep you fueled and focused until lunchtime!
