Flavorful Keto Salmon Belly Salpicao: A Quick and Easy Seafood Delight

Elevate your dinner with this delectable Keto Salmon Belly Salpicao recipe. Bursting with savory flavors and ready in just 10 minutes, this dish is perfect for busy weeknights or special occasions. With tender salmon belly, aromatic garlic, and zesty lemon juice, each bite is a delightful explosion of taste. Free Keto eBooks

Preparation time: 5 minutes
Cooking time: 5 minutes
🍽 Servings: 1


  • 150g Salmon Belly strips, diced
  • 2 cloves Garlic, minced
  • 1 tsp Red Chili Flakes
  • 2 tsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1.5 tsp low-sodium Soy Sauce
  • Spring Onions for garnish


  1. Heat olive oil in a pan.
  2. Add garlic and red chili. Sautee until aromatic.
  3. Add salmon and stir for 1-2 minutes.
  4. Add lemon juice and soy sauce. Stir briefly.
  5. Top with fresh spring onions to serve.

With its bold flavors and effortless preparation, this Keto Salmon Belly Salpicao is sure to impress. Whether you’re cooking for yourself or entertaining guests, this dish offers a delightful combination of taste and convenience. Treat yourself to a delicious seafood dinner that’s both keto-friendly and bursting with flavor.

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