Keto Doenjang Braised Pork Belly: A Flavorful Delight

Indulge in the rich and savory flavors of Keto Doenjang Braised Pork Belly, a Korean-inspired dish that is both delicious and satisfying. With just 5 minutes of preparation time and 45 minutes of cooking time, you can create a hearty and comforting meal that is perfect for any occasion. Get great keto recipe eBooks.


  • 150g Pork Belly, cut into cubes
  • 30g white Radish, peeled and roughly chopped
  • 20g Ginger, thinly sliced
  • 10g Green Onions
  • 1/2 tbsp Soybean Paste
  • 50g Bok Choy


  1. In a pot, combine all ingredients except for the bok choy. Simmer for 45 minutes or until the pork is tender and flavorful.
  2. Add the bok choy and simmer for another minute until it is tender.
  3. Serve the braised pork belly hot, garnished with green onions for an extra burst of flavor.

Nutritional Information:

  • Energy: 319 kcal
  • Protein: 30g (41%)
  • Fat: 18g (52%)
  • Carbohydrates: 6g (7%)
  • Fiber: 1.2g

A Taste of Korea:
This Keto Doenjang Braised Pork Belly brings the authentic flavors of Korean cuisine to your table with tender pork belly, aromatic ginger, and the rich umami taste of soybean paste. The addition of white radish and bok choy adds freshness and texture to the dish, creating a well-balanced and satisfying meal.

Perfect for a cozy night in or a special dinner with loved ones, this braised pork belly is sure to impress even the most discerning palates. Whether you’re following a keto diet or simply craving a flavorful and comforting meal, this Korean-inspired dish is sure to become a new favorite in your keto recipe repertoire.

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