Keto All-Vegetable Thai Green Curry: A Flavorful Twist on Traditional Curry
Indulge in the exotic flavors of Thai cuisine with our Keto All-Vegetable Thai Green Curry recipe. Bursting with freshness and aromatic spices, this dish offers a delightful twist on traditional curry while staying true to your low-carb lifestyle. Get Keto recipe eBooks
Ingredients:
- 30g fresh Shiitake Mushrooms
- 15g Red Bell Pepper, cut into strips
- 30g Eggplant, sliced
- 1 Tbsp Olive Oil
- 1/2 Tbsp Green Curry Paste
- 1/4 cup Coconut Milk
- 1.5 tsp Vegan Fish Sauce
- 6-8 pieces fresh Thai Basil
Procedure:
- Heat olive oil in a pan. Add green curry paste and roast until aromatic.
- Pour in coconut milk and vegan fish sauce. Bring to a gentle boil.
- Add eggplants, shiitake mushrooms, bell peppers, and Thai basil leaves. Simmer for 5-7 minutes until vegetables are tender.
Experience the vibrant harmony of flavors and textures with our Keto All-Vegetable Thai Green Curry. This quick and easy recipe allows you to savor the essence of Thai cuisine while staying on track with your ketogenic journey.
