Keto All-Vegetable Thai Green Curry: A Flavorful Twist on Traditional Curry

Indulge in the exotic flavors of Thai cuisine with our Keto All-Vegetable Thai Green Curry recipe. Bursting with freshness and aromatic spices, this dish offers a delightful twist on traditional curry while staying true to your low-carb lifestyle. Get Keto recipe eBooks


  • 30g fresh Shiitake Mushrooms
  • 15g Red Bell Pepper, cut into strips
  • 30g Eggplant, sliced
  • 1 Tbsp Olive Oil
  • 1/2 Tbsp Green Curry Paste
  • 1/4 cup Coconut Milk
  • 1.5 tsp Vegan Fish Sauce
  • 6-8 pieces fresh Thai Basil


  1. Heat olive oil in a pan. Add green curry paste and roast until aromatic.
  2. Pour in coconut milk and vegan fish sauce. Bring to a gentle boil.
  3. Add eggplants, shiitake mushrooms, bell peppers, and Thai basil leaves. Simmer for 5-7 minutes until vegetables are tender.

Experience the vibrant harmony of flavors and textures with our Keto All-Vegetable Thai Green Curry. This quick and easy recipe allows you to savor the essence of Thai cuisine while staying on track with your ketogenic journey.

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