Savor the Flavor: Keto Bacon and Kimchi Deviled Eggs
Elevate your snacking game with these tantalizing Keto Bacon and Kimchi Deviled Eggs. Combining the rich flavors of savory bacon, tangy kimchi, and creamy mayonnaise, these deviled eggs are a perfect blend of indulgence and nutrition. With just 10 minutes of preparation time, you can whip up a batch of these delectable treats to enjoy as a satisfying snack or appetizer. Get more great keto recipes
Preparation time: 10 minutes
🍽 Servings: 1
Ingredients:
- 3 Eggs, hard-boiled
- 1 tbsp Mayonnaise
- 1 tbsp Kimchi, chopped
- 1 tbsp Bacon bits
- 1/2 tsp light Soy Sauce
- 2 tsp chopped Spring Onions
- 1 tsp toasted Sesame Seeds
Procedure:
- Begin by peeling the hard-boiled eggs and cutting them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- To the egg yolks, add mayonnaise, chopped kimchi, bacon bits, light soy sauce, and chopped spring onions. Mix until all ingredients are well combined and the mixture is smooth and creamy.
- Spoon the egg yolk mixture back into the egg white halves, distributing it evenly among them.
- Garnish each deviled egg with additional chopped spring onions and a sprinkle of toasted sesame seeds for added flavor and visual appeal.
Nutritional Information:
- Energy: 339 kcal
- Protein: 20g (25%)
- Fat: 26g (70%)
- Carbohydrates: 4g (5%)
- Fiber: 1g
Indulge Responsibly: These Keto Bacon and Kimchi Deviled Eggs are not only delicious but also packed with protein and healthy fats, making them a satisfying and nutritious snack option for anyone following a ketogenic diet. The combination of savory bacon, tangy kimchi, and creamy egg yolks creates a flavor profile that’s sure to tantalize your taste buds and leave you craving more.
Enjoy these deviled eggs as a quick and easy snack between meals, a flavorful appetizer for gatherings, or a protein-packed addition to your lunch or dinner spread. With their bold flavors and simple preparation, they’re sure to become a staple in your keto recipe collection.
